RajBhog
Rajbhog Recipe – Authentic Bengali Recipe | How to make Soft Spongy and Juicy Rajbhog at home| राजभोग
Chhena Rajbhog is a syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from Chhena (an Indian cottage cheese) ball stuffed with fry fruits and saffron, sometime we also use khoya for stuffing, cooked in light syrup made of sugar with saffron flavor. This is done until the syrup permeates the Chhena balls. This is considered as one of the Royal sweets in India.
Ingredients:
- Sugar ————— 300 gms
- Paneer ————— 250 gms.
- Saffron ————— 3-5 threads.
- Pistachio ————— 5-10 pieces.
- Water ————— 1 Liter.
Step by Step preparation of Rajbhog
- First of all prepare a soft dough of Paneer by mashing it for few minutes.
- Once paneer dough is ready, prepare the sugar syrup.
- We will boil half of the sugar in 1 liter of water(In cooker).
- Till the time water boils, lets prepare the Rajbhog balls.
- Stuff the Chhena balls with couple of slices of pistachio and small thread of saffron.
- Now add all the stuffed Chhena balls to the boiling sugar syrup, and let it cook in pressure cooker for two whistles in high flame and one whistle in medium flame.
- Once the cooker is out of pressure take out the Chena balls from the sugar syrup.
- Chena Rajbhog is ready for serving.
