Palak Paneer
Palak Paneer – Famous North Indian Sabzi Recipe | How to make tasty Palak Paneer like Restaurant at home| पालक पनीर
Palak paneer is a vegetarian dish, which is a variant of the traditional saag paneer that originated in north India, particularly Punjab, consisting of paneer (Indian cheese) in a thick paste made from puréed spinach and seasoned with garlic, garam masala, and other spices. Today Palak paneer is a popular Indian dish which has reached every corner of the world.
Ingredients:
- Spinach ——— 300 gms
- Paneer ——— 150 gms
- Onion ——— 1 medium size (Finely Chopped)
- Tomato ——— 1 medium size (Finely Chopped)
- Turmeric Powder ——— 1/2 tsp
- Cumin seeds ——— 1/2 tsp.
- Green Chilli ——— 2-3 pieces
- Salt ——— to taste.
- Sugar ——— 1/2 tsp.
10. Cream ——— 1 tbs.
11. Ghee ——— 1 tbs.
12. Ginger ——— 1-2 inches
13. Garlic ——— 2-3 Cloves.
14. Kasoori Methi ——— 1 tsp.
Step by Step preparation of Palak Paneer Sabzi
Step1: Making of Palak Puree
- Heat a pan add ghee into it.
- Once ghee will become hot add green chili and Palak (Spinach)and cook it for2-3 min on high flame.
- Once cooked Palak(spinach) became cold than grind it into a smooth Paste.
- Palak Puree is ready to make Palak Paneer
Step 2: Making of Palak Paneer Sabzi
- Lets start by preparing a fine paste of tomato, garlic and ginger by grinding them all together.
- now take a pan on the stove and add ghee.
- Once the ghee will become hot add cumin seed and cook for 20-30 sec.
- Add chopped onion and cook till becomes golden brown In color.
- Now add turmeric powder and tomato paste and cook for 4-5 min or till it starts leaving oil.
- Add salt and sugar mix them well together.
- Add Kasoori Methi and Palak purée cook for 5 min on low flame.
- Add Paneer cubs and cook for 2-3 min with Palak.
- Garnish with some fresh cream.
- Palak paneer is ready to serve.
Important Tips:
To make the best Palak Paneer, Make sure you are using fresh Palak and fresh Paneer.
