Onion Pakora
Pyaz Pakora– Famous Indian Snacks Recipe | How to make best and delicious Pyaz Pakora at home | प्याज़ पकोड़ा
Pyaz Pakora: Pakora, also called pakoda, pakodi, fakkura, bhajiya, bhajji or ponako, is a fried snack (fritter). Originating from the Indian subcontinent, it is a popular snack across the Indian subcontinent, especially in India, Pakistan, Bangladesh and Nepal. Out of all the Pakora’s Pyaz Pakora is very famous and common for evening snacks.
Ingredients:
1.Onion 2 medium size(Finely Chopped)
2.Gram Flour 150gms
3.Green Chilli 1-2 Piece(Finely Chopped)
4.Ginger 1/2tsp(Finely Chopped)
5.Green Coriander 2tbs(Finely Chopped)
6.Turmeric Powder 1/2tsp.
7.Red chilli Powder 1/2tsp.
8.Cumin Powder 1/2tsp.
9.Carom Seeds 1/2tsp.
10.Cooking Oil (For Frying Pakora)
11.Salt per taste
12.Water as per needed.
Step by Step preparation of Pyaz Pakora
- Take a bowl and add chopped onion, beshan, cumin powder, red chilli powder, turmeric powder, ginger, green chilli and salt.
- Mix it well without adding water to it.
- Once all the ingredients get mixed add water as per requirement.
- Now take a frying pan and add cooking oil to it.
- Heat the oil properly and add the Pakora to it.
- Fry the pakora till it turns golden brown on medium flame.
- Pakora is ready for serving
- Serve the Pakora with green chatni or sauce.
Important Tips: To make the Onion Pakora tasty and delicious, we need to use minimum water.
